trim, and otherwise prepare standard cuts of meat for sale at self-serve counters or according to customers' ordersGrind meats and slice cooked meats using powered grinders and slicing machinesPrepare special displays of meatShape, lac[...]
clean and trim carcassesRemove viscera and other inedible parts from carcassesSplit carcasses into smaller portions to facilitate handlingMay slaughter cattle, calves as prescribed by religious lawsIndustrial Meat CuttersCut beef carca[...]